The food inspection activity is supervised by a group of national cadres of inspectors with high scientific qualifications and experience in the analysis and quality control of raw materials in the food, feed and finished food industry.
The food inspection activity is supervised by a group of national cadres of inspectors with high scientific qualifications and experience in the analysis and quality control of raw materials in the food, feed and finished food industry. These activities include inspection of food factories to ensure that the production lines conform to the specifications of food processing And follow up on the mechanisms of protection against pollution.Continue the manufacture of all types of food contracted from the start of raw materials and stages of manufacturing and final product and the withdrawal of samples from all stages and conduct the necessary tests to ensure their conformity and Containers, trucks) to ensure their validity to transport goods, free of insects, rodents and residues of chemicals, and follow up the packaging, handling and shipping operations and ensure their safety to ensure the arrival of goods in good condition.