Food Inspection

The food inspection activity is supervised by a group of national cadres of inspectors with high scientific qualifications and experience in the analysis and quality control of raw materials in the food, feed and finished food industry.

Inspection of general inspection materials is done through an approved documentary system that ensures the quality of the materials and their arrival at the ports of unloading properly and conforming to the technical specifications of the contract under the supervision of a group of technical expertise.

One of the most important activities of the company in the field of inspection is the inspection of medicines, materials and medical equipment through a documented documentary system that ensures the quality of the materials and the safety of their arrival in a sound and complete and conform to the medical conditions ..

Inspection through a documentary system on all equipment of crude oil, gas and oil derivatives used in production, transport and storage.

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Inspection of medicines, materials and medical equipment through a documented documentary system guaranteeing the quality of the ...

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It is an authoritative documentary inspection that ensures the quality of the materials and their arrival at the ports of unloading properly ..

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It deals with the analysis and quality control of the raw materials involved in the manufacture of food, feed and finished food products and ..

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